Sourdough Sorcery
Sourdough Sorcery is a podcast for home bakers, bread lovers, and curious cooks who want to turn simple ingredients into something truly magical.
Hosted by Gloria MacDonald, the Sourdough Sorceress, this show blends stories, science, and a sprinkle of sourdough magic to help you bake better bread, nourish your body, and fall in love with the slow, satisfying art of sourdough.
Each episode dives into:
- The health benefits of sourdough and long fermentation
- The why behind the process—from starters and fermentation to flavor and texture
- Practical tips, techniques, and troubleshooting for real home kitchens
- Creative ideas for using sourdough beyond bread, including discard recipes and seasonal bakes
- The deeper joy of slowing down, baking with intention, and sharing food with the people you love
Whether you’re brand new to sourdough or a seasoned baker looking for fresh inspiration, Sourdough Sorcery is your cozy companion in the kitchen—here to make sourdough feel approachable, empowering, and a little bit magical.
New episodes serve up knowledge, encouragement, and plenty of crusty inspiration to help you bake with confidence and create loaves you’re proud to share.
Learn more, explore recipes, and discover tools of the trade at SourdoughSorcery.com.
Sourdough Sorcery
Store-Bought vs. Homemade: Why Real Sourdough Wins Every Time
Ever wonder why homemade sourdough tastes better, feels better, and is easier on your digestion than anything you’ll find on a grocery store shelf?
In this episode, we explore the real differences between store-bought “sourdough” and the slow-fermented magic that happens in your own kitchen.
You’ll learn:
- What’s really inside commercial loaves,
- Why fermentation time matters,
- The surprising health benefits of traditional sourdough, and
- How homemade bread connects you to something ancient, delicious, and deeply nourishing.
If you’ve ever questioned whether making your own sourdough is worth it… this episode will give you your answer.